JUISI crafts raw, cold-pressed, juice beverages.
Our Juice Masters combine their extensive culinary experience with an uninhibited list of natural ingredients to meticulously create the most delicious flavor blends, just for you. At Juisi, we prioritize high-quality ingredients and taste above over-inflated nutritional values, to deliver unique and friendly juices at an affordable price. Juisi is the Art of Juice.
The idea was simple - "Develop delicious, approachable juices."
Our approach begins with selecting a single principle flavor and hand-picking ingredients that will both complement and enhance the essence of that flavor. Throughout the entire concoction process we carefully choose ingredients that stand out from the average juice at your average market, all the while keeping affordability in mind. There are already too many over-priced brands out there selling the same tired juice flavors.
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what is JUISI?
JUISI is a 100% natural, raw (unpasturized), cold pressed juice. we spotlight the flavor stated on the bottle with all additional ingredients simply intensifying the essence of that particular flavor.
why does your juice settle or separate?
JUISI has no additives. only additives can stop the natural settling process. just remember “shake me, i’m real”.
is JUISI organic?
usually, & ALWAYS NON GMO. however, some of produce used in JUISI are not available as organic year round, at least not at high standard of quality we demand. each week we scope and research the produce market to find the best possible product available.
does JUISI contain any preservatives, extracts, or concentrates?
NO WAY. we only use real, natural, & whole foods in our products.
is JUISI gluten-free?
yes, no wheat or soy based products are used in the making of JUISI.
is JUISI raw & vegan?
all of our juices are raw, while all but the “basil honeyade” are vegan.
what is HPP?
high pressure pascalization (HPP) uses pressure, instead of heat, to inhibit pathogenic growth in fresh foods, thus naturally extending their shelf life. unlike pasteurization, pascalization is an external process; the raw product itself is never touched. because of the chilled temperature at which the juice is treated, plus the minimal impact that pressure has on the structure of the components responsible for nutrition and flavor, the juice remains raw and the taste remains the same.